With small visceral mass, high meat yield, thick meat, less thorns and delicious taste, the Murdock is a nutritious food suitable for young and old. Fish body protein content is very high, contains A variety of unsaturated fatty acids, especially omega-3, vitamin A, D, E and mineral content rich, in line with modern healthy diet needs.

It is perfect for a variety of cooking methods, whether it is sashimi, nigiri, steaming, frying, roasting or boiling. It is extremely delicious and unique.

The sashimi retains the unique fragrance and sweetness of the Murraycod. A thin layer is placed on the ice, and the stimulation of frost makes the fish be covered by hot air when entering the mouth, thus obtaining the double experience of softness and crispness.

Steamed moray cod is very suitable for people with light taste. Steamed moray cod can stimulate the freshness, fragrance and tenderness to the maximum extent, and you can enjoy the high-end delicacy with the simplest cooking method.

The dry-fried Murdock is crisp on the outside and tender on the inside, with a burst of juice that stimulates every taste bud to keep trying.

Although the skin of Murray cod doesn't look thick, the resulting soup is gelatinous, milky and fragrant without being greasy.

Of course, if you are a spicy eater, then spicy fish fillet is also a good choice, soft taste and spicy stimulation perfect fusion, taste delicious at the same time without the trouble of thorns.

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