Ingredients: Salmon steaks

Other ingredients: Black pepper, salt, lemon juice, rosemary, onion, carrot, celery, black pepper sauce, broccoli

Instructions:

1. Season salmon steaks with black pepper, salt, lemon juice and rosemary. Add onion, carrot and celery. Toss well and refrigerate for 2 hours to let the flavours penetrate.

2. Cut broccoli into small florets and carrot into strips. Blanch until cooked, arrange on a plate and set aside.

3. Add a little oil to a pan. Pan-fry the salmon steaks until golden brown on both sides, then place on the plate.

4. Pour the warmed black pepper sauce over the pan-fried salmon steaks. Ready to serve.

Tips:

A. Ready-made black pepper sauce is available in supermarkets.

B. Rosemary can be omitted if unavailable.

C. Broccoli and carrot are for plating. Add salt to the blanching water to give them a light base flavour. You may use other vegetables for garnish instead.