February 25, 2023, the spring is bright and the sea breeze is warm and moist. Cui He, President of China Aquatic Products Circulation and Processing Association, together with Qingdao Qicai Seed Technology Co., Ltd. and many other high-quality aquatic product suppliers, and He Qiang, president of Seafood Committee of China Hotel Association and nearly 60 restaurant owners from all over the country gathered in Qingdao, and launched a unique exchange and dialogue. Along with a series of delicacies are served on the table, both ends of the sampling side to taste while communicating, enjoy the gift of the sea, the site to discuss how to bring these high-quality aquatic products to the motherland, and more consumers to share together.

The first tasting dish is the oily Murdock, a big fish with more than 2 jin. All the diners praise the fish bone. Then what is the magic of this fish that can quickly conquer the countless seafood and catering industry bosses who read fish?

Ocean University of China Fisheries College Professor Gong Qingli gave you a private class on the scene, through the introduction of professor Gong, we know the origin of this fish is really not general. Murraycod is recognized as the best quality fish in Australia , known as the Australian "national treasure fish". This fish has come to China after more than ten years of painstaking efforts by scientific researchers. Now it has fully realized self-germplasm self-sufficiency. With mature factory farming technology and proper management, it can grow to about 1.5 jin in a year, which is a high-quality variety suitable for nationwide promotion. From the perspective of catering, this fish has small viscera, high meat production rate, thick meat quality, few thorns between the ridges, rich in unsaturated fatty acids such as omega-3 and vitamins A, D, E, etc. It can be made for sashimi, oil pouring, steaming, fragrant roasting, dry frying, etc.