1. Dice the salmon and pan-fry until set, then remove from the pan.

2. Leave some oil in the pan, sauté minced garlic until fragrant. Add tomato chunks and cook until juice comes out. Season with one spoonful of light soy sauce and a little sugar.

3. Add the salmon cubes and simmer on low heat for 3 minutes, letting the fish soak up the sweet and sour tomato sauce.