Ingredients: Diced salmon

Other ingredients: Lettuce, broccoli, carrot, red cabbage, celery, light soy sauce (Worcestershire sauce)

1. Cook diced salmon, broccoli, diced carrot and celery sticks in lightly salted water. Rinse under cold water and set aside.

2. Add sesame oil, black pepper, light soy sauce and salt. Toss well to serve.