Murray cod pickled fish

1. Thoroughly defrost the murray cod and sauerkraut, clean the fish head and bones, and grab them with a little salt, pepper and cornflour.

2. Grab the fish bones with salt and pepper.

3. Put the oil in the wok, first sauerkraut package in the wok, stir fry until fragrant, add the fish bones, stir fry.

4. Add proper amount of water, then put the sauce bag and fish head and bones together and simmer for about 10 minutes.

5. After serving, drizzle the fried Sichuan pepper oil into the fish, sprinkle with coriander and serve.