Murray cod sashimi

1. Material preparation：

Prepare 3~5 pounds of murray cod, sashimi special vinegar, soy sauce, mustard, sesame oil and other condiments.

2. Treatment of fish：

①After the fresh Murray cod is bled, the gills are removed, the chamber is cleaned, and the fish is sliced from the tail along the middle bone.

②Trim the big spines off the belly of the fish, and then remove the skin, leaving white flesh.

③Slice the fish thinly and place on ice.

3. Seasoning：

Add sashimi vinegar, soy sauce, mustard and sesame oil into a bowl, stir well, dip sashimi into the sauce and serve.